Winner of the Gourmand World Cookbook Award 2010 - Laos; Second in the Gourmand Awards 2010 - Best in the World - Asia You’ll love this book if you:
Few outsiders have the opportunity to explore the foods of northern Laos in depth. Much of it is only available in people’s homes and villages or from the cooking pots of local stalls and markets. Restaurants generally present ‘pan Asian’ dishes to meet tourist’s expectations and the locals’ need for different tastes than a home cooked meal. Cookbooks on Lao food are scarce and until now, did not cover Lao cuisine north of Luang Prabang. But now, Food from Northern Laos describes the dishes, ingredients and cooking arts of this scarcely known cuisine within its cultural context. The recipes and knowledge have been contributed by Laos’ local ethnic groups and Luang Namtha Province’s oldest and most renown ecolodge. Eighty-eight dishes from Lao, Kmhmu’, Tai Dam, Tai Yuan, Tai Lue Akha are presented in clear, simple recipes. Sprengers’ stunning photography of the province’s people and, food preparation in village homes and at The Boat Landing Guest House and Restaurant ties the dishes to their indigenous setting. This unique cookbook includes:
Publisher: Galangal Press ISBN 978-0-473-17236-7, 200 pages, full colour – more than 400 photos, crown quarto signature paperback OrdersFor trade orders outside of mainland Southeast Asia, please email tradeorders@galangalpress.com for details of wholesale prices, terms of trade, shipping etc. For trade and retail orders in mainland Southeast Asia, please contact www.whitelotusbooks.com Food from Northern Laos is also available from www.amazon.com |